Aspects regarding the use of ultrasounds in the food industry

Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, steri...

Full description

Bibliographic Details
Main Authors: Sorică Cristian Marian, Vintilă Marian, Vlădutoiu Laurentiu, Sorică Elena, Grigore Iulia Andreea, Cristea Mario
Format: Article
Published: EDP Sciences 2021-01-01
Series:E3S Web of Conferences
Online Access: