Aspects regarding the use of ultrasounds in the food industry

Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, steri...

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Main Authors:	Sorică Cristian Marian, Vintilă Marian, Vlădutoiu Laurentiu, Sorică Elena, Grigore Iulia Andreea, Cristea Mario
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04009.pdf

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spelling	doaj-1deac732d2164c3d9df05a9ff328c11b2021-07-13T14:56:14ZengEDP SciencesE3S Web of Conferences2267-12422021-01-012860400910.1051/e3sconf/202128604009e3sconf_tererd2021_04009Aspects regarding the use of ultrasounds in the food industrySorică Cristian Marian0Vintilă Marian1Vlădutoiu Laurentiu2Sorică Elena3Grigore Iulia Andreea4Cristea Mario5National Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMAThe Institute of Research and Development for Industrialization and Marketing of Horticultural Products - ICDIMPH HortingNational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMANational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMANational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMANational Institute of Research – Development for Machines and Installations Designed to Agriculture and Food Industry – INMAUltrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, sterilization and extraction. The paper presents aspects regarding the mechanism and use of ultrasound in food processing, as well as some technical equipment that use ultrasound within a combined technology, for the decontamination of the external surfaces of some horticultural products.https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04009.pdf
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Sorică Cristian Marian Vintilă Marian Vlădutoiu Laurentiu Sorică Elena Grigore Iulia Andreea Cristea Mario
spellingShingle	Sorică Cristian Marian Vintilă Marian Vlădutoiu Laurentiu Sorică Elena Grigore Iulia Andreea Cristea Mario Aspects regarding the use of ultrasounds in the food industry E3S Web of Conferences
author_facet	Sorică Cristian Marian Vintilă Marian Vlădutoiu Laurentiu Sorică Elena Grigore Iulia Andreea Cristea Mario
author_sort	Sorică Cristian Marian
title	Aspects regarding the use of ultrasounds in the food industry
title_short	Aspects regarding the use of ultrasounds in the food industry
title_full	Aspects regarding the use of ultrasounds in the food industry
title_fullStr	Aspects regarding the use of ultrasounds in the food industry
title_full_unstemmed	Aspects regarding the use of ultrasounds in the food industry
title_sort	aspects regarding the use of ultrasounds in the food industry
publisher	EDP Sciences
series	E3S Web of Conferences
issn	2267-1242
publishDate	2021-01-01
description	Ultrasound is a rapidly developping research field that is more and more used in the food domain, both for analysis and processing of food products. This technology has been successfully applied within food industry for various processes like freezing, filtration, drying, separation, emulsion, sterilization and extraction. The paper presents aspects regarding the mechanism and use of ultrasound in food processing, as well as some technical equipment that use ultrasound within a combined technology, for the decontamination of the external surfaces of some horticultural products.
url	https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_04009.pdf
work_keys_str_mv	AT soricacristianmarian aspectsregardingtheuseofultrasoundsinthefoodindustry AT vintilamarian aspectsregardingtheuseofultrasoundsinthefoodindustry AT vladutoiulaurentiu aspectsregardingtheuseofultrasoundsinthefoodindustry AT soricaelena aspectsregardingtheuseofultrasoundsinthefoodindustry AT grigoreiuliaandreea aspectsregardingtheuseofultrasoundsinthefoodindustry AT cristeamario aspectsregardingtheuseofultrasoundsinthefoodindustry
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Aspects regarding the use of ultrasounds in the food industry

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