The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria

The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria

The red wine« Appellation d'Origine Naoussa de qualité supérieure » stemming from the « Xynomavro » vine cultivated in this wine-growing region of western Macedonia (Greece) needs the advantages coming of malolatic fermentation. This wine, in spite of its incontestable qualities has a strong as...

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Bibliographic Details
Main Authors: Evangelos H. Soufleros, N. Konstantinidis, Elefteria Tsitsanopoulou, G. Gerakiannakis
Format: Article
Language:English
Published: International Viticulture and Enology Society 1996-12-01
Series:OENO One
Subjects:
wine
malolactic fermentation
lactic acid bacteria
bacilli
cocci
malic acid
lactic acid
Online Access:https://oeno-one.eu/article/view/1098

Internet

https://oeno-one.eu/article/view/1098

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