The malolactic fermentation in the wines of Naoussa (Greece). Study of lactic acid bacteria
The red wine« Appellation d'Origine Naoussa de qualité supérieure » stemming from the « Xynomavro » vine cultivated in this wine-growing region of western Macedonia (Greece) needs the advantages coming of malolatic fermentation. This wine, in spite of its incontestable qualities has a strong as...
Main Authors: | Evangelos H. Soufleros, N. Konstantinidis, Elefteria Tsitsanopoulou, G. Gerakiannakis |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
1996-12-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1098 |
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