Sustainability Indicators for Foods Benefiting Climate and Health

Sustainability Indicators for Foods Benefiting Climate and Health

New methods for combined evaluation of nutritional and environmental aspects of food products are needed to enable a transformation of dietary guidelines integrating both health and environmental perspectives. We evaluated two sustainability aspects; nutrition and climate impact, of foods commonly c...

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Bibliographic Details
Main Authors: Anna Strid, Elinor Hallström, Ulf Sonesson, Josefin Sjons, Anna Winkvist, Marta Bianchi
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
climate impact
carbon dioxide equivalents
LCA
nutrient density index
nutritional profiling
sustainability indicators
Online Access:https://www.mdpi.com/2071-1050/13/7/3621

Internet

https://www.mdpi.com/2071-1050/13/7/3621

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