Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches
The characteristics of hydroxypropylated crosslinked sago starch (HPST) were determined and compared with five types of commercial modified starches (CMST) in order to evaluate its quality for further applications. The HPST was prepared on a large scale having molar substitution (MS) and degree subs...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2002-07-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/24-3_pdf/10.pdf |