Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches

Characterisation of hydroxypropylated crosslinked sago starch as compared to commercial modified starches

The characteristics of hydroxypropylated crosslinked sago starch (HPST) were determined and compared with five types of commercial modified starches (CMST) in order to evaluate its quality for further applications. The HPST was prepared on a large scale having molar substitution (MS) and degree subs...

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Bibliographic Details
Main Authors:	Saowakon Wattanachant, Sharifah Kharidah Syed Muhammad, Dzulkify Mat Hashim, Russly Abd Rahman
Format:	Article
Language:	English
Published:	Prince of Songkla University 2002-07-01
Series:	Songklanakarin Journal of Science and Technology (SJST)
Subjects:	sago starch modified starch hydroxypropylation crosslinking starch properties starch characterisation commercial starch
Online Access:	http://www.sjst.psu.ac.th/journal/24-3_pdf/10.pdf

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