Fatty acids profile of breast and thigh muscles of broiler chickens fed diets with propolis and probiotics
The aim of the study was to assess the effect of supplying propolis extract separately and propolis extract together with probiotics based on Lactobacillus fermentum on fatty acids (FA) composition of the most valuable parts of chicken carcass. Diets enriched with 400 mg propolis extract per 1 kg of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Bulgarian |
| Published: |
University of Zagreb, Faculty of Agriculture
2016-12-01
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| Series: | Journal of Central European Agriculture |
| Subjects: | |
| Online Access: | http://jcea.agr.hr/articles/773979_Fatty_acids_profile_of_breast_and_thigh_muscles_of_broiler_chickens_fed_diets_with_propolis_and_probiotics_en.pdf |