Screening of probiotic lactic acid bacteria from Thai fermented foods for human.
Total of 327 strains of lactic acid bacteria were isolated from 179 samples of various Thai fermented foods. The strains were investigated for their probiotic properties based on stability in bile salt (0.15%) and high acidity (pH 2, 3 and 4). Moreover, utilization of protein or fat or starch, growt...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2004-09-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/26-5.pdf/07probiotic.pdf |