Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran

This experiment aimed to investigate the possibility to increase the carcass weight of dairy breed lambs and produce moderate-fat meat by applying inexpensive feeding strategies based on restriction and through the use of a fibrous byproduct such as the durum wheat bran (DWB). Sixty-five 45-day-old...

Full description

Bibliographic Details
Main Authors: Antonino Di Grigoli, Adriana Bonanno, Mansour Rabie Ashkezary, Barbara Laddomada, Marco Alabiso, Francesca Vitale, Francesca Mazza, Giuseppe Maniaci, Paolo Ruisi, Giuseppe Di Miceli
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Animals
Subjects:
feed restriction
durum wheat bran
growth
carcass
lamb meat
polyphenols
ferulic acid
antioxidant capacity
fatty acids
Online Access:https://www.mdpi.com/2076-2615/9/11/892

Internet

https://www.mdpi.com/2076-2615/9/11/892

Similar Items