Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage Boro e cálcio pulverizado em árvores de caqui "Fuyu" previnem fissuras, estrias e escurecimento do fruto durante o armazenamento refrigerado

Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage Boro e cálcio pulverizado em árvores de caqui "Fuyu" previnem fissuras, estrias e escurecimento do fruto durante o armazenamento refrigerado

Flesh softening, skin browning and rotting are chief problems during cold storage (CS) of 'Fuyu' Persimmon. We studied the effects of boron (B) and calcium (Ca) sprayed on the trees during three consecutive years, on the development of skin cracks, grooves and browning in persimmon fruit u...

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Bibliographic Details
Main Authors: Valdecir Carlos Ferri, Cesar Valmor Rombaldi, Jorge Adolfo Silva, Camila Pegoraro, Leonardo Nora, Pedro Luiz Antunes, Cesar Luiz Girardi, Casiane Salete Tibola
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2008-11-01
Series:Ciência Rural
Subjects:
Diospyrus kaki
distúrbios pós-colheita
micronutrientes
macronutrientes
postharvest injuries
micronutrients
macronutrients
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000800009

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000800009

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