Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Herein, we investigated the effect of Chlorella vulgaris as ingredient (10% of incorporation) in broiler diets, supplemented or not with 2 formulations of Carbohydrate-Active enZymes (CAZymes; Rovabio Excel AP and a mixture of recombinant CAZymes, composed by an exo-β-glucosaminidase, an alginate ly...

Full description

Bibliographic Details
Main Authors: C.M. Alfaia, J.M. Pestana, M. Rodrigues, D. Coelho, M.J. Aires, D.M. Ribeiro, V.T. Major, C.F. Martins, H. Santos, P.A. Lopes, J.P.C. Lemos, C.M.G.A. Fontes, M.M. Lordelo, J.A.M. Prates
Format: Article
Language:English
Published: Elsevier 2021-02-01
Series:Poultry Science
Subjects:
microalgae
CAZymes
animal performance
nutritional value
broilers
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120308865

Internet

http://www.sciencedirect.com/science/article/pii/S0032579120308865

Similar Items