Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages

Industrial Validation of a Promising Functional Strain of <i>Lactobacillus plantarum</i> to Improve the Quality of Italian Sausages

This paper proposes the industrial validation of a functional strain of <i>Lactobacillus plantarum</i> (strain 178). First, acidification in a meat model medium and bioactivity towards <i>Staphylococcus aureus</i>, <i>Salmonella</i> sp., <i>Listeria monocyto...

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Bibliographic Details
Main Authors: Daniela Campaniello, Barbara Speranza, Antonio Bevilacqua, Clelia Altieri, Maria Rosaria Corbo, Milena Sinigaglia
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
functional starter cultures
meat
validation
<i>lactobacillus plantarum</i>
Online Access:https://www.mdpi.com/2076-2607/8/1/116

Internet

https://www.mdpi.com/2076-2607/8/1/116

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