Relationship of Wine Consumption with Alzheimer’s Disease

Relationship of Wine Consumption with Alzheimer’s Disease

Background: Alzheimer’s disease (AD), the most threatening neurodegenerative disease, is characterized by the loss of memory and language function, an unbalanced perception of space, and other cognitive and physical manifestations. The pathology of AD is characterized by neuronal loss and...

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Bibliographic Details
Main Authors: Marcella Reale, Erica Costantini, Srinivas Jagarlapoodi, Haroon Khan, Tarun Belwal, Angelo Cichelli
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Nutrients
Subjects:
alcohol consumption
alzheimer’s disease
light to moderate wine consumption
neurodegeneration
Online Access:https://www.mdpi.com/2072-6643/12/1/206

Internet

https://www.mdpi.com/2072-6643/12/1/206

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