Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses
The aim of this work was to study the physico-chemical parameters, texture, colour and sensorial characteristics of experimental cheeses from three equivalent groups of 15 multiparous goats from each of the three Canarian breeds, Majorera, Palmera and Tinerfeña, during ripening. A great influence on...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
|
| Series: | Journal of Applied Animal Research |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/09712119.2020.1815751 |