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María Fresno
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María Fresno
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María Fresno
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1
Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese
by
Sergio Álvarez
,
María
Fresno
Published 2021-12-01
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Article
2
Effect of breed on physicochemical and sensory characteristics of fresh, semihard and hard goat’s milk cheeses
by
María
Fresno
,
Alexandr Torres
,
Juan Capote
,
Sergio Álvarez
Published 2020-01-01
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Article
3
Complexity and Uniqueness of the Aromatic Profile of Smoked and Unsmoked Herreño Cheese
by
Gemma Palencia
,
Maria Luisa Ibargoitia
,
Maria
Fresno
,
Patricia Sopelana
,
Maria Dolores Guillén
Published 2014-06-01
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Article
4
Influence of the Breed of Sheep on the Characteristics of Zamorano Cheese
by
Domingo Fernández
,
Patricia Combarros-Fuertes
,
Erica Renes
,
Daniel Abarquero
,
José
María
Fresno
,
María Eugenia Tornadijo
Published 2021-05-01
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Article
5
Role of Honey in Advanced Wound Care
by
Hana Scepankova
,
Patricia Combarros-Fuertes
,
José
María
Fresno
,
María Eugenia Tornadijo
,
Miguel Sousa Dias
,
Carlos A. Pinto
,
Jorge A. Saraiva
,
Letícia M. Estevinho
Published 2021-08-01
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Article
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