PENGARUH PEMBERIAN PROBIOTIK KOMERSIL TERHADAP BOBOT TELUR, PERSENTASE ALBUMIN DAN KUNING TELUR AYAM HASIL PERSILANGAN (GRADING UP)

The purpose of this research were (1) to study the effect of different commercial probiotics on egg weight, albumin percentage, and yolk percentage of crossbreed chicken (cross between male Lohman and native chicken), (2) to determine the commercials probiotics that can give the best influence on eg...

Full description

Bibliographic Details
Main Authors: Rudy Sutrisna, Putri Mayangsari, Riyanti Riyanti, Khaira Nova
Format: Article
Language:English
Published: Jurusan Peternakan 2020-03-01
Series:Jurnal Ilmiah Peternakan Terpadu
Subjects:
Online Access:https://jurnal.fp.unila.ac.id/index.php/JIPT/article/view/3824/2797