Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12

Abstract Background With the increased consumption of mixed dishes, the need for more precise quantitative data on individual food components is becoming more important. This paper aims to examine the consumption of meat, poultry, and fish before and after disaggregation of mixed dishes, and its con...

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Bibliographic Details
Main Authors: Zhixian Sui, David Raubenheimer, Anna Rangan
Format: Article
Language:English
Published: BMC 2017-07-01
Series:BMC Nutrition
Subjects:
Meat
Nutrients
National nutrition survey
Food disaggregation
Food consumption
Online Access:http://link.springer.com/article/10.1186/s40795-017-0171-1

Internet

http://link.springer.com/article/10.1186/s40795-017-0171-1

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