Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (<i>Allium cepa</i> L.) Cultivars

Comparative Metabolomics Profiling of Polyphenols, Nutrients and Antioxidant Activities of Two Red Onion (<i>Allium cepa</i> L.) Cultivars

Onion is among the most widely cultivated and consumed economic crops. Onions are an excellent dietary source of polyphenols and nutrients. However, onions phytonutrient compositions vary with cultivars and growing locations. Therefore, the present study involved the evaluation of polyphenol, nutrit...

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Bibliographic Details
Main Authors: Rita Metrani, Jashbir Singh, Pratibha Acharya, Guddadarangavvanahally K. Jayaprakasha, Bhimanagouda S. Patil
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Plants
Subjects:
<i>Allium cepa</i> L.
honeysuckle
sweet Italian
flavonoids
anthocyanins
Online Access:https://www.mdpi.com/2223-7747/9/9/1077

Internet

https://www.mdpi.com/2223-7747/9/9/1077

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