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Campylobacteriosis is an infection frequently acquired through the consumption of animal origin products. Chicken can be considered the main responsible cause in the transmission chain of this disease. Ionizing radiation was used to verify the reduction of the microbiological load of Campylobacter j...

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Bibliographic Details
Main Authors: Lucilla Imbroinise Azeredo Caruso, Mauro Carlos Lopes Souza, Ana Luzia Lauria Filgueiras, Sheila Silva Duque, Wagner Thadeu Esteves, Jaqueline Dark Thomé
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2011-06-01
Series:Food Science and Technology
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612011000200016&lng=en&tlng=en