Communicating Risk Regarding Food Consumption: The Case of Processed Meat

Communicating Risk Regarding Food Consumption: The Case of Processed Meat

The present research combines real data and parameters found in recent literature that were used to design realistic scenarios demonstrating the potential effects (benefits and costs) of the World Health Organization (WHO)’s risk communication regarding the consumption of processed meat, w...

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Bibliographic Details
Main Authors: Slavica Zec, Clara Minto, Carlo Agostoni, Carolina Fano, Honoria Ocagli, Giulia Lorenzoni, Dario Gregori
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
processed meat
colorectal cancer
risk communication
risk perception
unemployment
Online Access:https://www.mdpi.com/2072-6643/11/2/400

Internet

https://www.mdpi.com/2072-6643/11/2/400

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