Fatty acids composition of Colonnata Lard from two different swine breeds
The study compares the fatty acid composition of the Colonnata lard obtained from two different swine breeds, Large White (LW) and Cinta Senese (CS), during a one year long curing period. Samples of backfat were obtained from the carcass of three animals per breed and disposed into six different mar...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-04-01
|
| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1626 |