Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

Effective diffusivities of water, sucrose and minerals in osmotic treatment of pork cubes (M. triceps brachii) were calculated using Response Surface Methodology (RSM), with respect to temperature (20, 35 and 50oC) and concentration of sugar beet molasses, (60, 70 and 80% w/w). The numeric...

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Bibliographic Details
Main Authors: Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Zlatanović Snežana, Dojčinović Biljana P.
Format: Article
Language:English
Published: Association of Chemical Engineers of Serbia 2015-01-01
Series:Hemijska Industrija
Subjects:
Pork
Sugar beet molasses
Osmotic treatment
Diffusion
Mass transfer
Online Access:http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400037N.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0367-598X/2015/0367-598X1400037N.pdf

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