<i>Rosa</i> spp. Extracts as a Factor That Limits the Growth of <i>Staphylococcus</i> spp. Bacteria, a Food Contaminant
Due to their richness of bioactive substances, rose hips are a valuable raw material for obtaining extracts with potential antimicrobial activity. The aim of the study was to determine the antagonistic potential of whole pseudo-fruit and flesh extracts of three <i>Rosa</i> sp. varieties...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/26/15/4590 |