Bee-Pollen Structure Modification by Physical and Biotechnological Processing: Influence on the Availability of Nutrients and Bioactive Compounds
Bee-pollen is recognized by its nutritional and bioactive value, related to protein, lipids, vitamins or polyphenols. However, reports indicate it is insufficiently digested once enters to the human digestive system, so compounds are not completely assimilated into the body. This is due to an outer...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-05-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4781 |