Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen
Antimicroba activity of yeast dadih (buffalo milk fermentation) origin on pathogenic bacteria ABSTRACT. Research was carried out to study the effect of antimicrobial activity of yeast found in dadih. Yeasts chosen were isolated from dadih (traditionally buffalo milk fermentation). The objective is...
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Syiah Kuala University
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doaj-2b34df1a842d4327b2d7a8469bf64a202020-11-24T22:40:12ZengSyiah Kuala UniversityJurnal Agripet1411-46232460-45342010-04-01101192410.17969/agripet.v10i1.633623Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri PatogenYurliasni Yurliasni0Jurusan Peternakan, Fakultas Pertanian, Universitas Syiah KualaAntimicroba activity of yeast dadih (buffalo milk fermentation) origin on pathogenic bacteria ABSTRACT. Research was carried out to study the effect of antimicrobial activity of yeast found in dadih. Yeasts chosen were isolated from dadih (traditionally buffalo milk fermentation). The objective is to know the ability of yeast to inhibit the growth of pathogenic bacteria in milk. They were Candida curiosa, Brettanomyces custersii, and Kluyveromices lactis. Kluy. lactis has strong antimicrobial on Bacillus subtilis with zone of inhibition ± 5mm, C. curiosa on E.coli (5mm) and C. curiosa and Brett. custersii also have strong antimicrobial on S. aureus consecutively 5,75 and 7 mm. As a conclusion the result showed that all of three yeasts selected have capability to stop the growth of pathogenic bacteria of buffalo milk origin in five days.http://jurnal.unsyiah.ac.id/agripet/article/view/633dadihantimicrobialzone of inhibition |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Yurliasni Yurliasni |
spellingShingle |
Yurliasni Yurliasni Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen Jurnal Agripet dadih antimicrobial zone of inhibition |
author_facet |
Yurliasni Yurliasni |
author_sort |
Yurliasni Yurliasni |
title |
Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen |
title_short |
Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen |
title_full |
Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen |
title_fullStr |
Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen |
title_full_unstemmed |
Aktivitas Antimikroba Khamir Asal Dadih (susu kerbau fermentasi) Terhadap Beberapa Bakteri Patogen |
title_sort |
aktivitas antimikroba khamir asal dadih (susu kerbau fermentasi) terhadap beberapa bakteri patogen |
publisher |
Syiah Kuala University |
series |
Jurnal Agripet |
issn |
1411-4623 2460-4534 |
publishDate |
2010-04-01 |
description |
Antimicroba activity of yeast dadih (buffalo milk fermentation) origin on pathogenic bacteria
ABSTRACT. Research was carried out to study the effect of antimicrobial activity of yeast found in dadih. Yeasts chosen were isolated from dadih (traditionally buffalo milk fermentation). The objective is to know the ability of yeast to inhibit the growth of pathogenic bacteria in milk. They were Candida curiosa, Brettanomyces custersii, and Kluyveromices lactis. Kluy. lactis has strong antimicrobial on Bacillus subtilis with zone of inhibition ± 5mm, C. curiosa on E.coli (5mm) and C. curiosa and Brett. custersii also have strong antimicrobial on S. aureus consecutively 5,75 and 7 mm. As a conclusion the result showed that all of three yeasts selected have capability to stop the growth of pathogenic bacteria of buffalo milk origin in five days. |
topic |
dadih antimicrobial zone of inhibition |
url |
http://jurnal.unsyiah.ac.id/agripet/article/view/633 |
work_keys_str_mv |
AT yurliasniyurliasni aktivitasantimikrobakhamirasaldadihsusukerbaufermentasiterhadapbeberapabakteripatogen |
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1725705389856522240 |