Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

Chemical Characterization, Gastrointestinal Motility and Sensory Evaluation of Dark Chocolate: A Nutraceutical Boosting Consumers’ Health

We performed a comprehensive study encompassing chemical characterization and sensory evaluation of two types of dark chocolate, i.e., artisanal (Choco-A) and industrial (Choco-I), as well as an evaluation of onset of gastrointestinal symptoms and gastrointestinal motility in healthy subjects fed wi...

Full description

Bibliographic Details
Main Authors: Giusy Rita Caponio, Michele Pio Lorusso, Giovanni Trifone Sorrenti, Vincenzo Marcotrigiano, Graziana Difonzo, Elisabetta De Angelis, Rocco Guagnano, Agostino Di Ciaula, Giusy Diella, Antonio Francesco Logrieco, Maria Teresa Montagna, Linda Monaci, Maria De Angelis, Piero Portincasa
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Nutrients
Subjects:
polyphenols
high resolution mass spectrometry
orocecal transit time
ultrasonography
chemical characterization
chocolate
Online Access:https://www.mdpi.com/2072-6643/12/4/939

Internet

https://www.mdpi.com/2072-6643/12/4/939

Similar Items