Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour

Developing an improver of targeted action for the prolonged freshness of bread made from wheat flour

The development of a complex bakery improver "Freshness CDP SUPER" (Ukraine) to slow down the staling of products developed for accelerated technologies is urgent. It contains nutritional supplements with GRAS status. Whey protein concentrate "CDP-UV-65" was chosen as a functiona...

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Bibliographic Details
Main Authors: Olena Bilyk, Oksana Kochubei-Lytvynenko, Yulia Bondarenko, Tetyana Vasylchenko, Anastasiia Pukhliak
Format: Article
Language:English
Published: PC Technology Center 2020-10-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
complex bakery improver
wheat bread
staling
dextrin
functional base
active part
Online Access:http://journals.uran.ua/eejet/article/view/214934

Internet

http://journals.uran.ua/eejet/article/view/214934

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