Chemical composition of five loquat cultivars planted in Brazil Composição química de cinco cultivares de nêsperas plantadas no Brasil

Chemical composition of five loquat cultivars planted in Brazil Composição química de cinco cultivares de nêsperas plantadas no Brasil

Loquat is a fruit with high market value cultivated in Southeast Brazil. Despite of this, there are little details about its quality characteristics. Fruits from five loquat cultivars, developed using genetic breeding, were analyzed to assess their compositional traits. The cultivars Centenária, Miz...

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Bibliographic Details
Main Authors: Patrícia Nagai Hasegawa, Adelia Ferreira de Faria, Adriana Zerlotti Mercadante, Edvan Alves Chagas, Rafael Pio, Franco Maria Lajolo, Beatriz Rosana Cordenunsi, Eduardo Purgatto
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010-06-01
Series:Food Science and Technology
Subjects:
amadurecimento
Eriobotrya japonica
melhoramento genético
β-caroteno
ripening
genetic breeding
β-carotene
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200040

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000200040

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