First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

Small berries are rich in polyphenols whose first-pass metabolism may alter their ultimate physiological effects. The antioxidant capacity and polyphenol profile of three freeze-dried berries (blackberry, raspberry, Red Globe grape) were measured and their apparent permeability (Papp) and first-pass...

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Bibliographic Details
Main Authors: Francisco J. Olivas-Aguirre, Sandra Mendoza, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar, Monica A. Villegas-Ochoa, Jael T.J. Quintero-Vargas, Abraham Wall-Medrano
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Antioxidants
Subjects:
anthocyanins
berries
polyphenols
bioaccesibility
differential pulse voltammetry
first-pass metabolism
Online Access:https://www.mdpi.com/2076-3921/9/4/311

Internet

https://www.mdpi.com/2076-3921/9/4/311

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