Wheat bran feruloyl oligosaccharides ameliorate AAPH-induced oxidative stress in HepG2 cells via Nrf2 signalling
Protective effects of wheat bran feruloyl oligosaccharides (FOs) against 2, 2′-Azobis (2-methylpropionamidine) dihydrochloride (AAPH)-induced oxidative stress in HepG2 cells were investigated. The cytoprotective effects of FOs against oxidative challenge were determined by cell viability, intracellu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-08-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464616301554 |