European conformation and fat scores have no relationship with eating quality

European conformation and fat scores have no relationship with eating quality

European conformation and fat grades are a major factor determining carcass value throughout Europe. The relationships between these scores and sensory scores were investigated. A total of 3786 French, Polish and Irish consumers evaluated steaks, grilled to a medium doneness, according to protocols...

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Bibliographic Details
Main Authors: S.P.F. Bonny, D.W. Pethick, I. Legrand, J. Wierzbicki, P. Allen, L.J. Farmer, R.J. Polkinghorne, J.-F. Hocquette, G.E. Gardner
Format: Article
Language:English
Published: Elsevier 2016-01-01
Series:Animal
Subjects:
meat quality
sensory testing
European conformation score
European fat score
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731115002839

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http://www.sciencedirect.com/science/article/pii/S1751731115002839

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