Underutilized kadam (Neolamarckia cadamba) fruit: Determination of some engineering properties and drying kinetics
This study aimed to determine the engineering properties of Kadam fruits which will help to develop the post-harvest technologies for it. In physical properties the dimensions, arithmetic mean diameter, geometric mean diameter, surface area, sphericity (104.68), porosity (52.72), true density (1.04)...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-09-01
|
| Series: | Journal of the Saudi Society of Agricultural Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658077X20300382 |