Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <i>Syrah</i>)

Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (<i>Vitis vinifera var. Merlot</i>, <i>Tannat</i>, and <i>Syrah</i>)

Skin and seed grape extracts of three red varieties (Merlot, Tannat, and Syrah) at different stages of ripening were studied for their total phenolic content (TPC) by using the Folin-Ciocalteu assay and for their total antioxidant capacity (TAC) by using spectrophotometric and electrochemical assays...

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Bibliographic Details
Main Authors: Nawel Benbouguerra, Tristan Richard, Cédric Saucier, François Garcia
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Antioxidants
Subjects:
skins
seeds
<i>Vitis vinifera</i>
antioxidant activity
cyclic voltammetry
phenolic compounds
Online Access:https://www.mdpi.com/2076-3921/9/9/800

Internet

https://www.mdpi.com/2076-3921/9/9/800

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