Morphological and Molecular Characterization of Bova Olive Cultivar and Aroma Fingerprint of Its Oil
This interdisciplinary study aims to contribute to the characterization of Istrian (Croatia) olive cultivars and oil, giving for the first time the morphological and genetic profile of Bova cultivar, and chemical and sensorial characteristics of its oil. Morphological features of Bova cv. were deter...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb
2014-01-01
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| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/186445 |