Enzymatic synthesis optimization of isoamyl butyrate from fusel oil
Many food, cosmetic and pharmaceutical industries have increased their interest in short-chain esters due to their flavor properties. From the industrial standpoint, enzyme reactions are the most economical strategy to reach green products with neither toxicity nor damage to human health. Isoamyl bu...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Maringá
2021-04-01
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Series: | Acta Scientiarum : Biological Sciences |
Subjects: | |
Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/54966 |