Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells

Effects of phenolic-rich litchi (Litchi chinensis Sonn.) pulp extracts on glucose consumption in human HepG2 cells

Phenolic composition of litchi (Litchi chinensis Sonn.) pulp from three cultivars was tentatively characterized and quantified by HPLC–MS. Pulp from hemaoli, a wild litchi cultivar, showed the highest content of total phenolics, flavonoids and procyanidins, the latter accounting for the majority of...

Full description

Bibliographic Details
Main Authors: Qiang Lv, Meimei Si, Youyou Yan, Fenglei Luo, Guibing Hu, Haoshu Wu, Chongde Sun, Xian Li, Kunsong Chen
Format: Article
Language:English
Published: Elsevier 2014-03-01
Series:Journal of Functional Foods
Subjects:
Litchi chinensis pulp
Phenolics identification
LC-ESI-MS
Glucose consumption
Antioxidant
(−)-Epicatechin
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613003174

Internet

http://www.sciencedirect.com/science/article/pii/S1756464613003174

Similar Items