Improvement of Bovine Split Hide Gelatin Quality by Addition of Soy Protein Isolate Using Transglutaminase Enzyme
Bovine split hide is the subcutis layer with the low percentage of collagen so that the quality of the gelatin is different from that of the gelatin from cattle’s skin. This study aims to improve the characteristics of bovine split hide gelatin combined with soy protein isolate (SPI) using transglut...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
IPB University
2019-11-01
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| Series: | Tropical Animal Science Journal |
| Subjects: | |
| Online Access: | https://jli.journal.ipb.ac.id/index.php/tasj/article/view/25696 |