Osmotic dehydration of fish: principal component analysis

Osmotic dehydration of fish: principal component analysis

Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the influence of type and concentration of th...

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Main Authors: Lončar Biljana Lj., Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2014-01-01
Series:Acta Periodica Technologica
Subjects:
osmotic treatment
Fish
Sugar beet molasses
PCA
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445045L.pdf
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spelling doaj-328e94b285c44575965e00cdddd026082020-11-24T23:36:24ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882014-01-01201445455310.2298/APT1445045L1450-71881445045LOsmotic dehydration of fish: principal component analysisLončar Biljana Lj.0Pezo Lato L.1Lević Ljubinko B.2Filipović Vladimir S.3Nićetin Milica R.4Knežević Violeta M.5Kuljanin Tatjana A.6Faculty of Technology, Novi SadInstitute of General and Physical Chemistry, BeogradFaculty of Technology, Novi SadFaculty of Technology, Novi SadFaculty of Technology, Novi SadFaculty of Technology, Novi SadFaculty of Technology, Novi SadOsmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the influence of type and concentration of the used hypertonic agent, temperature and immersion time on the water loss, solid gain, dry mater content, aw and content of minerals (Na, K, Ca and Mg). S2 solution has proven to be the best option according to all output variables.[ Projekat Ministarstva nauke Republike Srbije, br. TR 31055]http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445045L.pdfosmotic treatmentFishSugar beet molassesPCA
collection DOAJ
language English
format Article
sources DOAJ
author Lončar Biljana Lj.
Pezo Lato L.
Lević Ljubinko B.
Filipović Vladimir S.
Nićetin Milica R.
Knežević Violeta M.
Kuljanin Tatjana A.
spellingShingle Lončar Biljana Lj.
Pezo Lato L.
Lević Ljubinko B.
Filipović Vladimir S.
Nićetin Milica R.
Knežević Violeta M.
Kuljanin Tatjana A.
Osmotic dehydration of fish: principal component analysis
Acta Periodica Technologica
osmotic treatment
Fish
Sugar beet molasses
PCA
author_facet Lončar Biljana Lj.
Pezo Lato L.
Lević Ljubinko B.
Filipović Vladimir S.
Nićetin Milica R.
Knežević Violeta M.
Kuljanin Tatjana A.
author_sort Lončar Biljana Lj.
title Osmotic dehydration of fish: principal component analysis
title_short Osmotic dehydration of fish: principal component analysis
title_full Osmotic dehydration of fish: principal component analysis
title_fullStr Osmotic dehydration of fish: principal component analysis
title_full_unstemmed Osmotic dehydration of fish: principal component analysis
title_sort osmotic dehydration of fish: principal component analysis
publisher Faculty of Technology, Novi Sad
series Acta Periodica Technologica
issn 1450-7188
publishDate 2014-01-01
description Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the influence of type and concentration of the used hypertonic agent, temperature and immersion time on the water loss, solid gain, dry mater content, aw and content of minerals (Na, K, Ca and Mg). S2 solution has proven to be the best option according to all output variables.[ Projekat Ministarstva nauke Republike Srbije, br. TR 31055]
topic osmotic treatment
Fish
Sugar beet molasses
PCA
url http://www.doiserbia.nb.rs/img/doi/1450-7188/2014/1450-71881445045L.pdf
work_keys_str_mv AT loncarbiljanalj osmoticdehydrationoffishprincipalcomponentanalysis
AT pezolatol osmoticdehydrationoffishprincipalcomponentanalysis
AT levicljubinkob osmoticdehydrationoffishprincipalcomponentanalysis
AT filipovicvladimirs osmoticdehydrationoffishprincipalcomponentanalysis
AT nicetinmilicar osmoticdehydrationoffishprincipalcomponentanalysis
AT knezevicvioletam osmoticdehydrationoffishprincipalcomponentanalysis
AT kuljanintatjanaa osmoticdehydrationoffishprincipalcomponentanalysis
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