Transcriptomic Response of <i>Saccharomyces cerevisiae</i> during Fermentation under Oleic Acid and Ergosterol Depletion

Transcriptomic Response of <i>Saccharomyces cerevisiae</i> during Fermentation under Oleic Acid and Ergosterol Depletion

Under anaerobic/hypoxic conditions, <i>Saccharomyces cerevisiae</i> relies on external lipid supplements to modulate membrane lipid fraction in response to different stresses. Here, transcriptomic responses of two <i>S. cerevisiae</i> wine strains were evaluated during hypoxi...

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Bibliographic Details
Main Authors: Giacomo Zara, Hennie J. J. van Vuuren, Ilaria Mannazzu, Severino Zara, Marilena Budroni
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Fermentation
Subjects:
wine fermentation
ergosterol
oxidative stress
<i>TIR/TIP</i>
methionine biosynthesis
Online Access:https://www.mdpi.com/2311-5637/5/3/57

Internet

https://www.mdpi.com/2311-5637/5/3/57

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