EVALUASI CIRI MEKANIS DAN FISIS BIOPLASTIK DARI CAMPURAN POLI (ASAM LAKTAT) DENGAN POLISAKARIDA
The study was aimed to evaluate physical and mechanical characteristics of blend of polylactic acid (PLA)and four types of polysaccharides, namely carrageenan, agar, tapioca, and garut starch. Agar and carrageenanshowed their ability to blend well with the PLA at a temperature of approximately 60ac,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2007-08-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/JIPI/article/view/6528 |