The socio-economic impacts of organic and conventional olive growing in Italy
Olive growing is the most important agricultural activity in Italy, representing, in 2010, 56% of Italian farms and 76% of land used for permanent crops. Producing high-quality products, such as healthy and socially responsible produces, while containing costs, is the current market challenge, and e...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bononia University Press
2020-04-01
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| Series: | New Medit |
| Subjects: | |
| Online Access: | https://newmedit.iamb.it/2020/04/10/the-socio-economic-impacts-of-organic-and-conventional-olive-growing-in-italy/ |