Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial

This study examines the value of a goat cheese naturally enriched in polyunsaturated fatty acids (PUFA) (n-3 PUFA and conjugated linolenic acid (CLA)) as means of improving cardiovascular and inflammatory health. Sixty-eight overweight and obese subjects (BMI ≥ 27 and <40 kg/m<sup>2</sup...

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Bibliographic Details
Main Authors: Cristina Santurino, Bricia López-Plaza, Javier Fontecha, María V. Calvo, Laura M. Bermejo, David Gómez-Andrés, Carmen Gómez-Candela
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Nutrients
Subjects:
n-3 PUFA
CLA
cheese
blood lipids
dairy fat
Online Access:https://www.mdpi.com/2072-6643/12/5/1315

Internet

https://www.mdpi.com/2072-6643/12/5/1315

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