Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants
The study aimed to evaluate apple fruit affected by watercore by a physical and biochemical point of view and, at the same time, to gain an insight into the mechanisms of the watercore-related oxidative stress and browning. Fruit of the cv. Pomella Genovese (Malus x domestica Borkh.) were harvested...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2020-02-01
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| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/7760 |