The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets

The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets

Fillets from marine fish species contain n-3 polyunsaturated fatty acids (PUFAs) in the form of phospholipids (PLs). To investigate the importance of PL-bound n-3 PUFAs in mediating the anti-obesogenic effect of lean seafood, we compared the anti-obesogenic properties of fillets from cod with fillet...

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Bibliographic Details
Main Authors: Even Fjære, Lene Secher Myrmel, Karianne Dybing, Ondrej Kuda, Benjamin Anderschou Holbech Jensen, Martin Rossmeisl, Livar Frøyland, Karsten Kristiansen, Lise Madsen
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
nutrition
seafood
n-3 PUFA
EPA
DHA
phospholipids
Online Access:https://www.mdpi.com/2072-6643/12/10/3038

Internet

https://www.mdpi.com/2072-6643/12/10/3038

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