Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Heart Histopathology and Mitochondrial Ultrastructure in Aged Rats Fed for 24 Months on Different Unsaturated Fats (Virgin Olive Oil, Sunflower Oil or Fish Oil) and Affected by Different Longevity

Diet plays a decisive role in heart physiology, with lipids having especial importance in pathology prevention and development. This study aimed to investigate how dietary lipids varying in lipid profile (virgin olive oil, sunflower oil or fish oil) affected the heart of rats during aging. Heart his...

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Bibliographic Details
Main Authors: María D. Navarro-Hortal, César L. Ramírez-Tortosa, Alfonso Varela-López, José M. Romero-Márquez, Julio J. Ochoa, MCarmen Ramírez-Tortosa, Tamara Y. Forbes-Hernández, Sergio Granados-Principal, Maurizio Battino, José L. Quiles
Format: Article
Language:English
Published: MDPI AG 2019-10-01
Series:Nutrients
Subjects:
aging
histology
inflammation
fibrosis
mitochondrial morphology
mufa
pufa
n-3
n-6
Online Access:https://www.mdpi.com/2072-6643/11/10/2390

Internet

https://www.mdpi.com/2072-6643/11/10/2390

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