Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute

Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute

Abstract In the present study, the effect of sugar replacement and enrichment with cinnamon extract (CE) on the physicochemical, functional, and organoleptic properties of sweetened condensed milk (SCM) and the production of flavored functional dairy dessert was investigated. The results demonstrate...

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Bibliographic Details
Main Authors: Mohammad Jouki, Somayeh Jafari, Ali Jouki, Naimeh Khazaei
Format: Article
Language:English
Published: Wiley 2021-09-01
Series:Food Science & Nutrition
Subjects:
cinnamon
flavored condensed milk
formulation
fructose
functional properties
Online Access:https://doi.org/10.1002/fsn3.2477

Internet

https://doi.org/10.1002/fsn3.2477

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