THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

THE INFLUENCE OF XYLANASE ON THE QUALITY OF BREAD

This paper determined the quality of the bread obtained form the control flour (M) and the quality of the bread obtained from the flour with an addition of 3 different concentrations of xylanase (P1-8100 U.FXU/ 100 kg flour, P2-16200 U.FXU/ 100 kg flour, P3-24300 U.FXU/ 100 kg flour). Xylanase was u...

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Bibliographic Details
Main Authors: RODICA CHEREJI, IULIANA CRETESCU, RODICA CĂPRIłĂ
Format: Article
Language:English
Published: Agroprint Timisoara 2008-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
bread
xylanase
quality parameters
Online Access:http://spasb.ro/index.php/spasb/article/view/1151

Internet

http://spasb.ro/index.php/spasb/article/view/1151

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