Evaluation of a multisensorial system for a rapid preliminary screening of the olive oil chemical compounds in an industrial process
In this study, a sensory system, named BIONOTE, based on gas and liquid analyses was used to analyse the headspace of olive oil samples obtained at the end of the extraction process for a preliminary screening of the volatile and phenolic compounds. Olive oil samples were obtained using different o...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2020-06-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.agroengineering.org/index.php/jae/article/view/1016 |