A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

A Focus on the Death Kinetics in Predictive Microbiology: Benefits and Limits of the Most Important Models and Some Tools Dealing with Their Application in Foods

Predictive Microbiology (PM) deals with the mathematical modeling of microorganisms in foods for different applications (challenge test, evaluation of microbiological shelf life, prediction of the microbiological hazards connected with foods, etc.). An interesting and important part of PM focuses on...

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Bibliographic Details
Main Authors: Antonio Bevilacqua, Barbara Speranza, Milena Sinigaglia, Maria Rosaria Corbo
Format: Article
Language:English
Published: MDPI AG 2015-10-01
Series:Foods
Subjects:
inactivation kinetics
use
drawbacks
software
Online Access:http://www.mdpi.com/2304-8158/4/4/565

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http://www.mdpi.com/2304-8158/4/4/565

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